Price: $14.95
Date drunk: April 25th, 2009
g.: It's really crisp and lemony.
d.: It's very smooth and clear. It has a nice smoky whisper, at the swallow-moment.
g.: So like bacon. Bacon wine. Or hickory-stick wine. Or wine on fire. Can we try wine on fire?* I can't think of much to say about this, because I started drinking it early by accident, and I ruined my first-sip analysis. Goddamn.
* Wine on fire with a shot of whiskey dropped in it.
d.: It's a good chardonnay. It starts clear, moves through a square of sour, and finishes clear. It's like a circle. A circle of clarity.
g.: I don't know anything about wine shapes. I need to upgrade to Wine Geometry 101. I feel like this might taste like a rhombus, though. Or a decahedron. Probably a decahedron. Or bacon.**
** d. does not want to give the wrong impression. He stresses that the wine is actually good. It is. It's true.
(g.: I almost wish that I could scan the hard copy of this entry from our wine journal. It looks completely bananas.)
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