Price: $11.95
Vintage: 2008
Date drunk: November 7th, 2009
d.: It clears out my sinuses.
g.: That's what happens when you smell chili sauce... or gasoline.
d.: The taste is a lot less offensive than the smell.
g.: It's really sweet.
d.: It's very full and round. Taste spheres.
g.: I love when we start talking about shapes. It's really sweet and crisp.
d.: Like some apples.
g.: I've only had a few sips so far, so I'm not really able to provide a fair review yet. I mean, how can I answer questions like: will I still like this on the second glass, or will I start to get the shakes from the sugar?
d.: The shakes? I think you need to see a doctor. Forget about wine.
g.: I can take care of myself, man. I just drink a lot of water to balance out my blood. That's Science, right? Anyway, I'd probably bake this shit in a pie. It's really dessert-y. I'd like to eat this after a classy meal. In a crust.
d.: I don't know how dessert-y this is. It's not like desserts I generally champion.
g.: Well, I mean, I don't usually champion putting sour gummies inside a pie crust, but I'd totally eat it.
d:. So would I.
g.: Success. I guess we'd recommend this, with a $3.99 Pillsbury pastry crust.
1 comment:
hahahahahahahahaha
I have nothing more intelligent to add, I just found this review amazing. :-)
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